NUTRITION COUNSELING
How It Works:
Nutrition consultation begins with the careful assessment of a patient’s medical/dietary history and an understanding of the details regarding his or her personal lifestyle. In conjunction with nutrition education, this information is the cornerstone in developing individualized plans with specific goals to improve a patient’s medical condition and help her/him meet new nutrition, health and behavioral objectives. Learning and sustaining behaviors that improve individual food choices, and eating routines/meal timing, sleep, exercise habits, among other factors, are the primary goals of the nutritionist/patient team.
Primary Belief:
Successful and effective nutrition counseling and guidance for all ages is a genuine prescription for disease management and prevention.
Providing Nutrition Counseling for a Number of Conditions Including:
- Obesity and Weight Management
- Diabetes
- PCOS
- Hypertension
- Cholesterol and Lipid Disorders
- Cardiovascular Diseases
- Celiac Disease
- Auto-Immune Disorders/Diseases
- Food Allergies and Sensitivities
- Cancer Prevention and Post Cancer Management
- Gastrointestinal, Digestive and Bowel Diseases (IBS, IBD, Crohn’s disease)
- Eating Disorders
- Fatigue (disease-associated and subclinical)
- Migraines and Headaches
- Pregnancy and Gestational Diabetes
- Vegetarian and Vegan Diets
- Sports Nutrition
- General Diet Assessment and Analysis
OTHER SERVICES
- Speaking and Presentations for Media, Corporations, Organizations and Institutions
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- Food Purchasing and Supermarket Tour/Instruction
- Writing and Editing Nutrition Related Materials
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- Nutrition Program Development
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- Informational Sessions with Health Care Providers
(How to talk to patients about nutrition)
- Mentor medical students from New York Medical College on clinical rotations
